Proper Dogs
Great Garnett’s Jumbo Sausage served in a brioche bun with a selection of bespoke toppings, examples below:-
BBQ Pulled Pork Dog
Homemade BBQ Sauce, Crackling & Granny Smith
Chilli Dog
Chilli con Carne, Sour Cream, Soused Onions & Fresh Coriander
Bolly Dog
Lamb Keema, Pickled Apricots, Green Chutney Yoghurt, Crispy Gobi Cauli & Kibbled Onions
Signature Sarnies
Our signature sarnies always set Elder Street apart from the crowd and formed the core of our core menu at the cafe. A true reflection of world street food, here are a few examples:-
Philly ‘Cheese Steak’
Seared Fillet Steak, Fried Onion & Bell Pepper, Russian Dressing, Provolone
The Cuban Sandwich
Home Baked Ham, Pulled Pork, Gruyère, Mustard Mayo, Dill Pickle
Shrimp ‘Po Boy’
Cajun Crispy Shrimps, Shredded Iceberg, Vine Tomato & Remoulade
Meatball ‘Melt’
Lamb Meatballs, Marinara Sauce, Basil, Mozzarella
Cheese & Wine
Oven baked Camemberts, Potato & Cheese Gratins or Cheese Selection boxes, some examples of fillings/toppings:-
Camembert (all served with Loaf Tin Sourdough):-
Fruity C.O.W
Cranberry, Orange & Walnut
Truffle Truckle
Fresh Black Truffle & Derek’s Honey
Classic
Rosemary, Garlic & Olive Oil
Chapel & Swan Smoked Salmon
Baby Capers, Chives & Spring Onion
Potato & Cheese Gratins:-
Baby Potatoes, Leek & Caramelised Onion
’Hot Pot’
Pulled Lamb, Mrs Kirkham’s Lancashire, Rosemary & Garlic Cream
’Men in Skirts’
Haggis, Kale, Isle of Mull Cheddar, Whisky Marmalade
Wild Mushroom ‘Forestiere’
Baby Spinach, Roquefort, Walnut, Madeira
’Tartiflette’
Black Treacle Bacon, Reblochon, White Wine Cream
Polish Kitchen
A nod to Anna’s Polish heritage with a mix of traditional Polish cuisine and the modern street food of Krakow:-
Smalec, Ogorki & Loaf Tin Sourdough
’Maczanka Krakowska’ - Polish Pulled Pork Buns
‘Classic’
Vine Tomato, Ogorki, Caramelised Onion, Mustard Sauce
add:-
’Polish Bacon & Mountain Cheese’
or
’Beetroot & Horseradish’
’Bigos’ - Hunters Stew
Smoked Sausage, Polish Bacon, Cabbage, Sauerkraut served with Boiled Potatoes
Kitchen Confidential
Our bespoke ‘cheffy’ offering, Kitchen Confidential is a book written by Anthony Bourdain, an iconic Chef/Travel writer come philosopher that sadly took his own life in 2018.
This menu is dedicated to him and his favourite food/drinks!
The Bourdain Bun
Crispy Mortadella, Provolone, Dill Pickle, Red Onion, Mustard May
Signature Scotch Egg
Runny Yolk & Homemade Piccalilli
New Orleans Muffeletta
Focaccia, Capicola Ham, Genoa Salami, Mortadella, Mozzarella, Provolone & Olive Salad
’Polser’ Hotdog
Pickled Cucumber, Danish Remoulade & Crispy Shallots
with a selection of Anthony’s favourite drinks from the window Heineken, Goose Island IPA and freshly made Negronis.
